Lenten Sermon Series

Sunday Specials!

  • Feb 18 “RSVP”
  • Feb 25 “HEAD TABLE”
  • Mar 4 “UPSIDE DOWN SURPRISE”
  • Mar 11 “TODAY’S SPECIAL”
  • Mar 18 “FOOD FIGHT”
  • Mar 25 “ANGEL FOOD”
    Collect a recipe card each week!

SUBMITTED RECIPES

Appetizers

Bacon/Water Chestnut Appetizers
Terry Sylvester

 

Heat & Mix:  

1 cup brown sugar
2 Tbps. rice vinegar
1/4 cup white sugar
4 drops liquid smoke
1 cup ketchup
salt & pepper to taste
1 Tbps. lemon juice
1 tsp. garlic powder(Optional)

1 pound non fat bacon (Black Label-center cut works best, cut bacon in half)

2 cans whole water chestnuts

Wrap chestnuts (small weiners) in bacon, secure with toothpick — bake at 350° oven until crisp; about 45 minutes, drain and cover with sauce; do not squeeze in pan, they stick